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The Menu is my new weekly newsletter of original thoughts and curated insights — all bundled into a detailed list to give you some food for thought.

Why “the menu”? The etymology of the French word menu means: a “detailed list of dishes to be served,” a play on my culinary school training. It also means a “list of options displayed on a [computer] screen,” which speaks to my work in tech/marketing.

And with this weekly newsletter, my goal is to package up insights into a menu of options for you.

Finally, menu means, “small, detailed”… like me!

Here’s what you can expect from my weekly menu:

  • 2-3 insights or learnings.
  • 1 food or recipe tip. No fluff. No backstory.
  • Quick links to interesting content. Never more than 4.

Want to read before you commit? Check out past editions…